Steps to Prepare Quick Prawn, asparagus and lemon risotto

Prawn, asparagus and lemon risotto.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn, asparagus and lemon risotto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prawn, asparagus and lemon risotto is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Prawn, asparagus and lemon risotto is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prawn, asparagus and lemon risotto:

1. {Take 10-15 of tiger prawns.
2. {Make ready 1 of medium white onion.
3. {Get 5 of asparagus.
4. {Prepare 1 of lemon (juice and zest).
5. {Take 600 ml of Vegetable stock.
6. {Take 200 g of arborio risotto rice.
7. {Take of Small bunch of chives.
8. {Get 6 of cherry tomatoes.
9. {Prepare 75 g of butter.
10. {Get of Salt and pepper.
11. {Make ready of Oil.
12. {Take 1 tsp of dried chillies.

Steps to make Prawn, asparagus and lemon risotto:

1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions..
2. Add your lemon zest to the pan and cook for 1 minute..
3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock.
4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more..
5. Check the seasoning, adding salt and pepper..
6. Finely slice the asparagus and chives and set aside..
7. When the rice is a couple minutes off, add your prawns and asparagus and cook..
8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency..
9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat..
10. Serve and enjoy !!!.

So that's going to wrap it up with this exceptional food prawn, asparagus and lemon risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!