Recipe of Ultimate Jiamppong (Korean seafood & vegetable noodle soup)

Jiamppong (Korean seafood & vegetable noodle soup).

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, jiamppong (korean seafood & vegetable noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jiamppong (Korean seafood & vegetable noodle soup) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. {Get 150 g of Unsmoked pancetta.
2. {Prepare 1 of Onion.
3. {Prepare 1 of Carrot.
4. {Prepare 1 of quarter Cabbage.
5. {Take 2 of Spring onion.
6. {Get 6 cloves of Garlic.
7. {Make ready 300 g of Mixed seafood.
8. {Take 2 packs of Udon or Korean noodles.
9. {Take 2 of Egg.
10. {Get 1.5 Tablespoons of Dried seaweed.
11. {Prepare of Seasoning.
12. {Get 2.5 Tablespoons of Soy sauce.
13. {Get 2.5 Tablespoons of Sake.
14. {Make ready 1 Tablespoon of Sesame oil.
15. {Make ready 1-1.5 teaspoons of Korean chilli paste.
16. {Prepare 2.5 Tablespoons of Korean red pepper powder.
17. {Get 1.5 Tablespoons of Oyster sauce.
18. {Get 1 teaspoon of Black pepper.
19. {Prepare 1 teaspoon of Katsuo Dashi.
20. {Get 1000 ml of Water.

Steps to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper..
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic).
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil..
4. Add in chilli paste and red pepper powder..
5. Add in water, dried seaweed, oyster sauce and katsuo dashi..
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy..

So that is going to wrap it up for this exceptional food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!