Easiest Way to Prepare Perfect Prawn Spicy Varuval
Prawn Spicy Varuval.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, prawn spicy varuval. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prawn Spicy Varuval is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Prawn Spicy Varuval is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook prawn spicy varuval using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Spicy Varuval:
- {Prepare of Prawn (skinless) 500grm.
- {Make ready of Onion 1 - sliced.
- {Make ready 1 tbls of Garlic & Ginger paste.
- {Make ready of Curry leaves - few leaves.
- {Prepare 1 tbls of Garam masala -.
- {Get 1 tbls of Kashmiri Chilli powder -.
- {Take 1/2 tsp of Turmeric powder -.
- {Prepare 1 pinch of Black pepper powder.
- {Prepare of Spices (cinnamon 1, clove 3, cardamom 3, star anise 1).
- {Prepare 1/2 tsp of Fennel seeds.
- {Take 3 of Dried chilli.
- {Make ready of Salt to taste.
- {Make ready 1/2 tsp of Lemon juice.
- {Take 3 tbls of Oil.
Steps to make Prawn Spicy Varuval:
- Add oil in pan. Add sliced Onion + Spices + Fennel seeds + Dried Chilli + Curry leaves. Stir and cook until onion turn glassy and aromatic..
- Add in cleaned prawn. Stir amd mix well. Cook for 3 to 5 minutes. (Dont add water).
- Add in all the spice powders. Saute. Add salt to taste. Mix well. Cook until oil breaks. (Keep sttiring) add in lemon juice. Mix well. Cook for 5 more minutes. (gravy should look dry and oil should separate).
So that is going to wrap it up with this exceptional food prawn spicy varuval recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!