Steps to Prepare Award-winning Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):

1. {Prepare 150 of cubed turnip cake.
2. {Take 60 g of any type of mushroom.
3. {Prepare 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
4. {Get 1 stalk of green onion sliced.
5. {Prepare 1 tablespoon of oyster sauce or soy sauce.
6. {Take of White pepper.
7. {Take 450 ml of vegetables stock.
8. {Make ready of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
9. {Prepare of Optional deep fried shallots.

Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):

1. Stir fry spring onion and soaked scampi without water, mushroom till fragrant.
2. Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min.
3. Add vegetables and bring it to boil. Add vegetables and bring it to boil..
4. Sprinkle white pepper to taste and serve with fried shallots on it.

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