Steps to Make Homemade Dried Scallops ‘Okowa’ Glutinous Rice

Dried Scallops ‘Okowa’ Glutinous Rice.

Dried Scallops ‘Okowa’ Glutinous Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dried scallops ‘okowa’ glutinous rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dried Scallops ‘Okowa’ Glutinous Rice is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

  1. {Prepare 2 cups of (*180ml cup) Glutinous Rice *short grain preferred.
  2. {Take 1 cup of (*180ml cup) Japanese Short Grain Rice.
  3. {Get 50 g of Dried Scallops.
  4. {Take 500 ml of Water.
  5. {Take 1 tablespoon of Sake (Rice Wine).
  6. {Get 2 tablespoons of Oyster Sauce.
  7. {Make ready 1 teaspoon of Sesame Oil.
  8. {Take 1 pinch of Salt.
  9. {Prepare 1 of small piece Ginger *sliced into fine strips.
  10. {Get 2 of Spring Onion *finely chopped.

Instructions to make Dried Scallops ‘Okowa’ Glutinous Rice:

  1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight..
  2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot..
  3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot..
  4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking..
  5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine..

So that is going to wrap it up with this special food dried scallops ‘okowa’ glutinous rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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