Steps to Prepare Ultimate Mussels in a white wine, butter, garlic and parsley sauce

Mussels in a white wine, butter, garlic and parsley sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mussels in a white wine, butter, garlic and parsley sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mussels in a white wine, butter, garlic and parsley sauce is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mussels in a white wine, butter, garlic and parsley sauce is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels in a white wine, butter, garlic and parsley sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in a white wine, butter, garlic and parsley sauce:

1. {Get 1 of Kilo fresh mussels.
2. {Take 1 tablespoon of oil olive oil.
3. {Make ready 1 of large chunk unsalted butter.
4. {Take 1 of white onion or shallot, finely sliced or diced.
5. {Take 2 of garlic cloves, finely diced.
6. {Get 1/2 glass of white wine.
7. {Make ready of Season with a sprinkle salt & pepper (optional).
8. {Make ready Handful of chopped fresh parsley.

Steps to make Mussels in a white wine, butter, garlic and parsley sauce:

1. In a large stockpot, add the oil, butter and onions. Cook onions until soft and translucent. Stir occasionally. Then add the garlic and cook for a minute..
2. Add the mussels along with white wine then cover with a lid. Let the wine cook out and mussels steam. Once the mussels have opened up, add the parsley, cover and let it cook for another minute. Season with a sprinkle with salt or pepper (optional). Shake the stockpot and keep covered until mussels have opened up..
3. Remove from heat and transfer mussels along with the sauce into one large serving bowl or individual serving bowls..
4. Eat immediately while hot and serve with sliced baguette bread to dip in the liquor..

So that's going to wrap this up with this special food mussels in a white wine, butter, garlic and parsley sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!