Steps to Prepare Homemade Seafood soup

Seafood soup.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, seafood soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood soup is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Seafood soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood soup:

1. {Make ready of Kilo of fresh seafood (mussels, clams, cockles, prawns).
2. {Prepare of Garlic.
3. {Make ready of Small tin of tomatoes.
4. {Take Handful of chopped cherry tomatoes.
5. {Get to taste of Salt.
6. {Prepare of Olive oil.
7. {Prepare of Glug of wine.
8. {Get of Fresh parsley.
9. {Make ready of Bread to serve.

Instructions to make Seafood soup:

1. Clean the shells well, remove beard. Fry garlic gently in oil for a few mins in medium heat.
2. Add seafood, turn up on high, add wine and leave to evaporate. Cover for 2-3 mins.
3. Add prawns, cook for another 2 mins. Then add all the tomatoes. Stir well and cook on medium high until all shells have opened. Add parsley and serve :).

So that is going to wrap this up with this special food seafood soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!