How to Prepare Super Quick Homemade Seafood With Sweet Chilli Sauce

Admin

5 Sep, 2021

Seafood With Sweet Chilli Sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, seafood with sweet chilli sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood With Sweet Chilli Sauce is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Seafood With Sweet Chilli Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:

{Prepare 500 g of Seafood *Prawns, Scallops, Squid, or etc.
{Prepare 1 of small piece Grated Ginger *grated.
{Get of *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce.
{Take 1 tablespoon of Sake (Rice Wine).
{Make ready 1 tablespoon of Potato Starch.
{Take 2 tablespoons of Canola Oil.
{Take 2 of Spring Onions *finely chopped.
{Take 1 clove of Garlic *finely chopped.
{Take of Coriander Leaves for garnish *optional.
{Prepare of <Sauce>.
{Make ready 1 tablespoon of Toban Djan (Chili Bean Sauce).
{Get 3-4 tablespoons of Ketchup.
{Make ready 1 teaspoon of Soy Sauce.
{Make ready 1 tablespoon of Sugar.
{Get 1 teaspoon of Sesame Oil.
{Prepare 1/4 cup of Chicken Stock OR Water.
{Prepare 1 tablespoon of Sake (Rice Wine).

Instructions to make Seafood With Sweet Chilli Sauce:

Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside..
In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking..
Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long..
When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!.
Scatter some Coriander Leaves on top and serve with freshly cooked rice..

So that's going to wrap it up for this special food seafood with sweet chilli sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!