Step-by-Step Guide to Make Ultimate Fried scallop and kani mayo don

Fried scallop and kani mayo don.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fried scallop and kani mayo don. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried scallop and kani mayo don is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried scallop and kani mayo don is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried scallop and kani mayo don:

1. {Prepare of Cooked rice.
2. {Prepare of Kani Mayo.
3. {Make ready 125 g of Crabsticks.
4. {Take of Japanese mayonnaise (Kewpie brand).
5. {Make ready of (opt) 1 tbsp sesame seed oil.
6. {Get of (opt) 1 tbsp sushi soy sauce.
7. {Get of (opt) 1/2 tbsp oyster sauce.
8. {Take of Coarse black pepper.
9. {Take of Fried scallops.
10. {Prepare Handful of scallops, salted.
11. {Prepare 1 cup of Buttermilk.
12. {Take 1 cup of flour (or a mixture of plain, rice and corn flour).
13. {Prepare 1 tsp of smoked paprika.
14. {Prepare 1 tsp of onion powder.
15. {Prepare 1 tsp of garlic powder.
16. {Get of Salt and pepper.

Instructions to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
3. Shred the crabsticks with a fork..
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min..
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
7. Fry the scallops in oil over medium heat for about 3min or golden brown..
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

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