How to Prepare Quick Fresh pappardelle with artichokes and prawns

Fresh pappardelle with artichokes and prawns.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh pappardelle with artichokes and prawns. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh pappardelle with artichokes and prawns is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Fresh pappardelle with artichokes and prawns is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh pappardelle with artichokes and prawns using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh pappardelle with artichokes and prawns:

1. {Take of For the fresh pappardelle.
2. {Make ready 50 g of 00 flour.
3. {Make ready 50 g of semolina flour.
4. {Take 2 of egg yolks.
5. {Take pinch of salt.
6. {Make ready 1 tbsp of olive oil.
7. {Get of water - if necessary.
8. {Make ready of For the artichokes and prawns.
9. {Take 1 of large globe artichoke sliced julienne.
10. {Prepare 200 g of prawns - you can use frozen.
11. {Get 2 tbsp of olive oil.
12. {Get 1 of crushed garlic clove.
13. {Get of Salt and pepper.
14. {Make ready of Parsley to garnish.
15. {Take of Bread crumble.
16. {Make ready 2 tbsp of breadcrumbs.
17. {Take 1 tsp of olive oil.
18. {Prepare of gated lemon zest of half lemon.

Instructions to make Fresh pappardelle with artichokes and prawns:

1. Make you pasta dough by combining all ingredients in a bowl and rest. This dish can be done by using dried pasta too. In the meantime clean your artichoke and slice thinly, leaving to stand in water and lemon juice to remove any bitterness. For the condiment, in a frying pan add the olive oil and the garlic and let sizzle. Once ready, add your drained artichoke slices and let cook until soften. Season to taste and add your prawns..
2. Prepare your pot with salted water for the pasta. It's time to make your pappardelle, by following my tagliatelle recipe but cutting your strips wider. Once the water is boiling, cook your pasta for about 2/3 min. Add the cooked pappardelle to the pan with the prawns and artichoke, add 1 tbsp of artichoke pesto - optional - add a tbsp of the cooking water and coat thoroughly..
3. To make your crunchy breadcrumbs, add to a small pan your oil, lemon zest and breadcrumbs and let toast lightly. Sprinkle on top of your pasta and garnish with parsley..

So that is going to wrap this up for this exceptional food fresh pappardelle with artichokes and prawns recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!