How to Make Super Quick Homemade Kekian Udang/Prawn
Kekian Udang/Prawn.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kekian udang/prawn. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kekian Udang/Prawn is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kekian Udang/Prawn is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kekian udang/prawn using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kekian Udang/Prawn:
- {Make ready 300 gr of plain flour.
- {Prepare 100 gr of Tapioca flour.
- {Prepare 200 gr of prawn - mashed/blends.
- {Take 1 of large egg.
- {Take 220-250 of cold water.
- {Get 3 of garlic - blends.
- {Make ready 3-5 of Thai chillies - blends or slice - optional.
- {Make ready 2 tsp of chicken knorr.
- {Get 1 tsp of xylitol / sugar.
- {Get 1 tsp of white pepper powder.
- {Prepare of additional: slice spring onions.
Instructions to make Kekian Udang/Prawn:
- MIx all the dry inggredients well. add eggs and prawn, and all the rest with half the water. (add the spring onion if you used it)e w.
- It need to be quite thick. add the rest of the water..
- Prepare wok or pan with a lot of oil. wait till its hot.
- Using small spoon, add the dough, and try tomake it thin, so its crispy..
- Keep doing this till its done, you can eat as it is. Or slice them like I did on the picture.
So that is going to wrap this up with this special food kekian udang/prawn recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
