Step-by-Step Guide to Prepare Homemade Mussels in a Creamy White Wine sauce

Mussels in a Creamy White Wine sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mussels in a creamy white wine sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mussels in a Creamy White Wine sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Mussels in a Creamy White Wine sauce is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in a Creamy White Wine sauce:

1. {Prepare 800 g of half shell mussels.
2. {Prepare 1 of onion, finely diced.
3. {Make ready 2 cloves of garlic, finely chopped.
4. {Take 1 tbsp of butter.
5. {Make ready 6 sprigs of thyme.
6. {Make ready 2 of bay leaves.
7. {Take 150 ml of dry white wine.
8. {Make ready 250 ml of fresh cream.
9. {Make ready of Salt and pepper to taste.
10. {Prepare of Crusty bread to serve with.

Steps to make Mussels in a Creamy White Wine sauce:

1. Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes..
2. Remove and discard the thyme sprigs and bay leaves..
3. Stir in the cream and bring to a boil season with salt and pepper..
4. Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread..

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