Recipe of Award-winning Sig's Crab and Double Cheese Soup

Sig's Crab and Double Cheese Soup.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sig's crab and double cheese soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Sig's Crab and Double Cheese Soup is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. {Prepare 115 grams of best crab claw meat either fresh from boild crab or canned not dressed meat though.
2. {Take 125 grams of cream spread type cheese with prawns.
3. {Prepare 75 grams of best brie, white rind removed.
4. {Make ready 2 pinch of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
5. {Make ready 1 pinch of of ginger.
6. {Make ready 1 pinch of of smoked paprika.
7. {Take 4 of mugs of water or large cups.
8. {Get 2 tbsp of butter to melt.
9. {Get 1 1/2 tbsp of flour for thickening soup ..
10. {Prepare 10 piece of cashew nuts toasted.
11. {Prepare 50 grams of fresh button mushrooms.

Steps to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
2. add the sliced finely mushrooms.
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
6. Season with smoked paprika and a little ginger.
7. Slightly toast your cashew nuts in a dry pan , do not burn them.
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
9. Hope you enjoy.

So that is going to wrap it up with this special food sig's crab and double cheese soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!