How to Make Favorite Turkish seafood soup ♪

Turkish seafood soup ♪.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, turkish seafood soup ♪. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish seafood soup ♪ is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turkish seafood soup ♪ is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish seafood soup ♪:

1. {Prepare 2-3 of cutlets Red sea bream (as much as you like!).
2. {Prepare 10 of fresh prawns (as much as you like!).
3. {Make ready 1 of tomato.
4. {Prepare 1 of aubergine.
5. {Take 1 of onion.
6. {Make ready 1 of carrot.
7. {Make ready 1 of garlic clove (or even more!).
8. {Take 1 can of chopped tomato (400g).
9. {Take 1 of bay leaves (optional).
10. {Get of fresh mint.
11. {Take of dried peppermint (if you have plenty of fresh mint, no need!).
12. {Prepare 6 g of Chicken broth (powder) or vegetable stock will be nicer.
13. {Make ready 600 cc of Water (depends how much you want to make!).
14. {Take of Salt, pepper.
15. {Take of Olive oil.
16. {Make ready of Yogurt to serve (Greek yogurt is ideal).

Instructions to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
4. Add olive oil and garlic with low heat. Leave it till it become golden color..
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
8. Serve in bowls topped with a yogurt..

So that's going to wrap this up for this special food turkish seafood soup ♪ recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!