Simple Way to Make Favorite Fried Fishcakes with Prawn & Edamame

Fried Fishcakes with Prawn & Edamame.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried fishcakes with prawn & edamame. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Fishcakes with Prawn & Edamame is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. {Prepare 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
2. {Make ready 1/2 of Egg White *optional.
3. {Take 1/4 teaspoon of Salt.
4. {Get of White Pepper.
5. {Get 2 tablespoons of Sake (Rice Wine).
6. {Get 1 teaspoon of Sugar.
7. {Take 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
8. {Make ready 1/2 cup of Prawns *cooked Prawns are OK.
9. {Prepare 1/4 cup of Edamame Beans *OR Peas.
10. {Get of Breadcrumbs.

Steps to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

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