Steps to Make Homemade Korean Seafood Savory Pancake
Korean Seafood Savory Pancake.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, korean seafood savory pancake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Seafood Savory Pancake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Korean Seafood Savory Pancake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Savory Pancake:
- {Make ready 50 g of Any seafood.
- {Prepare 50 g of shredded cabbage.
- {Prepare 1/3 of sliced onion.
- {Make ready 2 stalks of green onions.
- {Take of Batter.
- {Prepare 30 g of flour.
- {Take 10 g of corn flour.
- {Make ready 1 of egg.
- {Prepare 30 g of water.
- {Make ready of Dipping sauce.
- {Prepare 2 tablespoons of soy sauce.
- {Make ready 2 tablespoons of water.
- {Get 2 tablespoons of white wine vinegar.
- {Get 1 teaspoon of minced garlics.
- {Take 1 teaspoon of sugar.
- {Get of Korean chilli powder or any chilli powder.
- {Make ready of Chopped green onions.
- {Take of White sesame.
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter.
- Mix seafood and vegetables with batter.
- Fry pancake.
- Prep duping sauce.
So that is going to wrap this up for this exceptional food korean seafood savory pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
