Step-by-Step Guide to Prepare Homemade Mussels in a white wine, butter, garlic and parsley sauce

Mussels in a white wine, butter, garlic and parsley sauce.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mussels in a white wine, butter, garlic and parsley sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mussels in a white wine, butter, garlic and parsley sauce is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mussels in a white wine, butter, garlic and parsley sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mussels in a white wine, butter, garlic and parsley sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in a white wine, butter, garlic and parsley sauce:

1. {Take 1 of Kilo fresh mussels.
2. {Get 1 tablespoon of oil olive oil.
3. {Prepare 1 of large chunk unsalted butter.
4. {Prepare 1 of white onion or shallot, finely sliced or diced.
5. {Prepare 2 of garlic cloves, finely diced.
6. {Take 1/2 glass of white wine.
7. {Make ready of Season with a sprinkle salt & pepper (optional).
8. {Get Handful of chopped fresh parsley.

Steps to make Mussels in a white wine, butter, garlic and parsley sauce:

1. In a large stockpot, add the oil, butter and onions. Cook onions until soft and translucent. Stir occasionally. Then add the garlic and cook for a minute..
2. Add the mussels along with white wine then cover with a lid. Let the wine cook out and mussels steam. Once the mussels have opened up, add the parsley, cover and let it cook for another minute. Season with a sprinkle with salt or pepper (optional). Shake the stockpot and keep covered until mussels have opened up..
3. Remove from heat and transfer mussels along with the sauce into one large serving bowl or individual serving bowls..
4. Eat immediately while hot and serve with sliced baguette bread to dip in the liquor..

So that is going to wrap it up for this special food mussels in a white wine, butter, garlic and parsley sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!