Simple Way to Prepare Quick Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. {Get of Pasta.
2. {Take 1 pack of pasta / 1 tbsp of butter.
3. {Make ready 3 of dried Scallop presoak In some hot water.
4. {Take 100 ml of water.
5. {Get 50 ml of full cream milk or almond milk.
6. {Prepare of Dried parsley for garnish.
7. {Take of Salmon.
8. {Get 1 of salmon steak season with salt and black p.
9. {Make ready of Sweet potato.
10. {Prepare 3 of small orange sweet potato.
11. {Prepare 2 tbsp of coconut oil.
12. {Take Dash of paprika, cumin and salt.
13. {Get of Kailan.
14. {Make ready 2 tsp of fu Yi (fermented bean curd).
15. {Take 2 cup of Kai lan.
16. {Prepare 1 tsp of salt in pit of boiling water.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

So that's going to wrap it up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!