Simple Way to Prepare Homemade Drunk mussels

Drunk mussels.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drunk mussels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Drunk mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Drunk mussels is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have drunk mussels using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Drunk mussels:

1. {Make ready 1 kg of fresh mussels.
2. {Get of About 50 g of soffritto, carrots celery and onions (see tip).
3. {Prepare of Olive oil.
4. {Make ready of Salt and pepper to taste.
5. {Make ready Glass of beer at room temperature. I used Heineken.

Steps to make Drunk mussels:

1. Clean mussels. Remove the beard and soak in salted water. Cook the veg in olive oil for 3-4 mins until soft. Get the beer ready.
2. Drain the mussels and add them to the pan. Now add the beer and let it burn off for a min or two. Season to taste with plenty of pepper and a sprinkle of salt. Cover and turn down the heat to low. Leave to cook until the mussels open, about 2-3 mins.
3. Serve in the sauce with bread and chips.

So that is going to wrap this up for this exceptional food drunk mussels recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!