Simple Way to Make Any-night-of-the-week Beef Fried Rice Noodle 乾炒牛河
Beef Fried Rice Noodle 乾炒牛河.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef fried rice noodle 乾炒牛河. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Fried Rice Noodle 乾炒牛河 is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Beef Fried Rice Noodle 乾炒牛河 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef fried rice noodle 乾炒牛河 using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Fried Rice Noodle 乾炒牛河:
- {Make ready of Rice noodles.
- {Make ready of Beef (thinly sliced).
- {Prepare of Spring Onions (white part and green part separated, cut in 2 inches).
- {Prepare 1/2 of onions (thinly sliced).
- {Prepare of chicken stock powder (optional).
- {Take of 1st step Marinate.
- {Prepare 1 tbsp of soya sauce.
- {Get 1 tbsp of white sugar.
- {Get 1 tbsp of shao xing wine.
- {Take of sprinkle of white pepper.
- {Take 1 tbsp of oyster sauce.
- {Get of 2nd step marinate.
- {Take 1 tbsp of water.
- {Get of 3nd step marinate.
- {Get 1 tbsp of GF flour.
- {Get 1 tbsp of water.
Steps to make Beef Fried Rice Noodle 乾炒牛河:
- Soak beef in warm water and clean them to remove smell..
- Drain the water and towel pat dry. Marinate the beef with the 1step ingredients and mix them wait for a min..
- Once the beef absorbed the ingredients, add 2nd step marinate to the beef..
- Mix the 3rd step marinate to the beef. then leave it in the fridge for at least 20 mins. Add 1 tsp oil to the beef before cooking..
- Heat up the wok with 2 tbsp oil. In with beef. do not stir it. remove them once cooked..
- In with onions, cook for a min. Add noodles into the wok, do not stir them, let it cook for a while and the flip over. once both side cooked, stir fry for a short while..
- Add white spring onions and bean sprouts..
- Add beef back into the wok..
- Add green spring onions, 1 tbsp soya sauce, 1 tsp soya sauce. stir fry..
- Add chicken stock powder (optional)..
- Serve with fried egg..
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