Recipe of Super Quick Homemade Shiitake Dashi with quick cooked scallops

Shiitake Dashi with quick cooked scallops.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, shiitake dashi with quick cooked scallops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shiitake Dashi with quick cooked scallops is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Shiitake Dashi with quick cooked scallops is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Dashi with quick cooked scallops:

1. {Get 1 pack of shiitake mushrooms.
2. {Get 1 of small pack of scallops.
3. {Make ready 1 pack of bokchoi.
4. {Prepare 1 of carrot.
5. {Make ready 1-2 of spring onions.
6. {Make ready 1-2 tsp of Dashi sauce.
7. {Take 1-2 of tap soy sauce.
8. {Prepare 2-3 drop of sesame oil.
9. {Take 1 tbsp of sake.
10. {Take 1 pack of fresh chicken stock.

Instructions to make Shiitake Dashi with quick cooked scallops:

1. Remove stems from shiitake mushrooms and slice thinly..
2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
3. Bring chicken stock to boil in the sauce pan.
4. Quick fry mushrooms and scallops on hot pan for 1-2 min.
5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
6. Add all the sauces in and taste.
7. A few drop of sesame oil before serve.

So that's going to wrap it up with this special food shiitake dashi with quick cooked scallops recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!