Recipe of Super Quick Homemade Prawn Fried Rice

Prawn Fried Rice.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Prawn Fried Rice is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice:

1. {Prepare of Overnight cooked rice.
2. {Prepare 2-3 of eggs.
3. {Make ready of Chopped spring onions.
4. {Make ready of Prawns.
5. {Prepare of Carrots (julienned, optional).
6. {Take of Shimeiji mushrooms (optional).
7. {Make ready of Chopped long beans (optional).
8. {Get 1 tsp of Salt.
9. {Get of Oil.
10. {Take of Pickled green chilli (Sides) (see recipe).

Instructions to make Prawn Fried Rice:

1. Cook the rice and keep it in the fridge overnight to dry..
2. Add oil to wok and cook pre-cook prawns. Set aside..
3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks..
4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli..

So that is going to wrap it up with this exceptional food prawn fried rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!