Recipe of Speedy Spicy Rice & Prawns cooked in Instant Pot
Spicy Rice & Prawns cooked in Instant Pot.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spicy rice & prawns cooked in instant pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Rice & Prawns cooked in Instant Pot is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Rice & Prawns cooked in Instant Pot is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy rice & prawns cooked in instant pot using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice & Prawns cooked in Instant Pot:
- {Prepare of Rice.
- {Take 1/4 cup of Water.
- {Make ready 1 of Onion sliced.
- {Take 2 tbsp of Oil.
- {Make ready 1 tsp of garlic ground.
- {Prepare 1 tsp of Whole cumin.
- {Prepare 1/4 cup of Passata or fresh tomatoes.
- {Make ready 1 tsp of chilli powder.
- {Prepare 1 tsp of cumin powder.
- {Take 1/2 tsp of Tumeric powder.
- {Get 2 tsp of fish masala (i make my own).
- {Take 1 tsp of salt or to taste.
- {Get of Prawns 20 (more if you want).
Instructions to make Spicy Rice & Prawns cooked in Instant Pot:
- Add oil to IP and add W cumin. Cook on sauté fir a 1 min then add in onion, and cook on sauté for 4/5 mins until onions are browned.
- Now onions are done and the spices and the tomatoes.
- Add the soaked rice & water & prawns set IP on rice setting, it defaults at 12 mins..
- Open by venting as soon as it’s done to double check it’s cooked all way through. If required close lid and allow to cook in steam for ten mins as IP stays very warm. Serve on its own or accompanied with salad or as a side dish with curry.
- #tip IP when you put on Rice setting it will build up the pressure 1st then count down 12mins, I normally release the steam at 6 mins to check on the rice incase the rice need more water or needs longer to cook. For this recipe I left it for the further 6 mins(so full 12mins) then allowed it to rest for 5 on low. The IP reverts to low mode once the cooking time lapses.
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