Recipe of Any-night-of-the-week 'V' Smokey Shrimp and Sweet potato chowder
'V' Smokey Shrimp and Sweet potato chowder.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 'v' smokey shrimp and sweet potato chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
'V' Smokey Shrimp and Sweet potato chowder is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. 'V' Smokey Shrimp and Sweet potato chowder is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
- {Prepare 2 tbsp of extra virgin oil.
- {Get 1 large of onion roughly chopped.
- {Take 2 large of sweet potatoes peeled and diced into 1 / 2 inch pieces.
- {Take 2 clove of garlic chopped.
- {Prepare 1 tsp of smoked sweet paprika.
- {Make ready 1 tsp of chilli powder.
- {Make ready 1 cup of chardonnay ( I used white).
- {Make ready 2 cup of chicken stock.
- {Take 450 grams of shrimps peeled and deviened.
- {Make ready 1 cup of heavy cream.
Steps to make 'V' Smokey Shrimp and Sweet potato chowder:
- heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat.
- add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins.
- remove from heat and add wine scrapping up any brown bits from the pan.
- return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender.
- Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes.
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