Step-by-Step Guide to Make Super Quick Homemade Shrimp / Lobster Stock

Shrimp / Lobster Stock.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp / lobster stock. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp / Lobster Stock is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Shrimp / Lobster Stock is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp / lobster stock using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp / Lobster Stock:

1. {Get 2 Tablespoons of Extra Virgin Olive Oil.
2. {Get 1 1/2 of shellfish shells.
3. {Take 1 of onion , large - sized , diced.
4. {Prepare 2 of carrots , chopped.
5. {Prepare 3 of celery ribs of , chopped.
6. {Prepare 2 Cloves of garlic , sliced.
7. {Make ready 1/3 Cup of tomato paste.
8. {Prepare 3/4 Cup of White wine.
9. {Prepare 1 Tablespoon of Kosher salt.
10. {Prepare 1 1/2 Teaspoons of Black Pepper , ground.
11. {Make ready 12 Sprigs of Thyme Fresh.

Instructions to make Shrimp / Lobster Stock:

1. Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes..
2. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart..

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