Recipe of Homemade Dried Scallops Takikomigohan

Dried Scallops Takikomigohan.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dried scallops takikomigohan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dried Scallops Takikomigohan is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Dried Scallops Takikomigohan is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dried scallops takikomigohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallops Takikomigohan:

1. {Make ready 50 g of Dried Scallops.
2. {Prepare 400 ml of Water.
3. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
4. {Take 1/2 teaspoon of Salt.
5. {Make ready 1 tablespoon of Sake (Rice Wine).
6. {Make ready 1 tablespoon of Soy Sauce.
7. {Get 1 of small piece Ginger *cut into fine strips.
8. {Get 1/2 of Carrot *cut into small pieces.
9. {Prepare 2-3 of Shiitake Mushrooms *thinly sliced.
10. {Take 2 of Spring Onions *finely chopped.

Instructions to make Dried Scallops Takikomigohan:

1. Rinse Dried Scallops and soak in 400ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Place it into the rice cooker’s inner pot. Drain the soaked Scallops and save the water, that is now a really good stock. Add the stock to the pot, up to the 2-cups-marking..
4. Add Salt, Sake (Rice Wine), Soy Sauce and Ginger, and gently stir. Place the softened Scallops, broken into smaller pieces if large, Carrot and Shiitake over the rice evenly. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine..

So that is going to wrap this up for this special food dried scallops takikomigohan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!