Recipe of Any-night-of-the-week Lettuce (or Pak Choi) with oyster sauce

Lettuce (or Pak Choi) with oyster sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Lettuce (or Pak Choi) with oyster sauce is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. {Take half of to whole a lettuce or three to four Pak Choi.
2. {Make ready of 【Oyster Sauce】.
3. {Prepare 1 TBSP of say sauce.
4. {Get 2 TBSP of oyster sauce.
5. {Take 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
6. {Make ready 2 tsp of Sugar.
7. {Prepare 2 TBSP of Vegetable oil. (I used rice bran oil).
8. {Get 2 tsp of sesami oil.

Steps to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
3. Pour the sauce onto the lettuce and it is ready to serve..

So that's going to wrap this up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!