Steps to Prepare Any-night-of-the-week Seafood Paella

Seafood Paella.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Seafood Paella is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. {Make ready 1 oz of butter.
2. {Get 3 tbsp of olive oil.
3. {Get 170 grams of chorizo cut into thin slices.
4. {Get 1/4 tsp of saffron strands.
5. {Make ready 1 large of onion finely chopped.
6. {Take 5 clove of garlic peeled and thinly sliced.
7. {Prepare 1 of green pepper diced.
8. {Take 1 of red pepper diced.
9. {Get 1/2 cup of paella rice.
10. {Make ready 2 pints of chicken stock.
11. {Take 1 cup of dry white wine.
12. {Take 4 large of tomatoes de-seeded and diced.
13. {Take 1/2 tsp of thyme leaf.
14. {Make ready 1/2 tsp of chilli flakes or a finely chopped chilli.
15. {Take 1/2 tsp of paprika.
16. {Get 1 cup of frozen or fresh peas.
17. {Prepare 6 large of king prawns.
18. {Prepare 350 grams of prawns.
19. {Get 300 grams of squid chopped into bite size pieces.

Instructions to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later..
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
3. Add onion peppers and 4 cloves of garlic and fry until soft..
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
5. Add paprika and wine..
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock..
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do..
8. Do the same with your prawns for 1 minute. Add to paella..
9. Now add squid for no more than 1 minute and add to paella..
10. Lemon and parsley to garnish. Let the cat in and enjoy..

So that's going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!