Recipe of Quick Thai-Spanish rice congee (Chorizo and prawns rice soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup).

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. {Take 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Make ready 2 cup of vegetable stock or water.
3. {Prepare 2 tbsp of soy sauce.
4. {Take 1 tbsp of fish sauce.
5. {Prepare 1 pinch of ground Pepper.
6. {Prepare 1-2 of Spring onions (finely slices).
7. {Make ready A few of stalk coriander.
8. {Take 1 of red chilli.
9. {Get 1 cup of small diced chorizo.
10. {Prepare 1 cup of prawns.
11. {Take of Crispy garlic.
12. {Prepare 3-4 cloves of garlic (crushed and finely chopped).
13. {Get 3-4 tbsp of cooking oil.

Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

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