How to Make Super Quick Homemade Spaghetti Scallops with Garlic and Butter 蒜香牛油帶子意粉

Spaghetti Scallops with Garlic and Butter 蒜香牛油帶子意粉.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti scallops with garlic and butter 蒜香牛油帶子意粉. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti scallops with garlic and butter 蒜香牛油帶子意粉 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Scallops with Garlic and Butter 蒜香牛油帶子意粉:

1. {Take 400 g of Spaghetti.
2. {Make ready 12 of Scallops.
3. {Take 16 cloves of Garlic.
4. {Prepare 10 g of Butter.
5. {Make ready of Parsley.
6. {Take of Salt and black pepper.
7. {Take of Chilli oil.

Steps to make Spaghetti Scallops with Garlic and Butter 蒜香牛油帶子意粉:

1. Prepare cooked spaghetti for use.
2. Infuse a small portion of garlic into oil using low heat.
3. Fry scallops in the pan for 2 minutes each side.
4. Put butter, salt and black pepper, and mix well.
5. Put scallops into a plate for serving.
6. Infuse remaining portion of garlic into oil using low heat.
7. Add cooked spaghetti and its water into the pan, and mix well.
8. Add appropriate amount of parsley, black pepper and chilli oil and mix well.

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