How to Make Award-winning Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- {Make ready 1 tbsp of each of dice garlic and shallot.
- {Get 1 cup of slice up cooked roasted pork.
- {Get 1 cup of slice up chinese bbq pork / char siew.
- {Take 3 cup of choy sum vegetable / any green vegetable.
- {Take 500 ml of any stock.
- {Prepare 350 grams of fresh yellow noodles.
- {Prepare of oyster sauce mixture.
- {Prepare 3 tbsp of oyster sauce.
- {Take 1 1/2 tbsp of dark soy sauce.
- {Take 2 tbsp of light soy sauce.
- {Take 1/2 tbsp of Of sugar.
- {Make ready of deep fried pork lard.
- {Get 1/2 cup of small cube pork lard.
- {Prepare 1 tbsp of oil.
Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
- With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn.
- Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up.
- Add in the crispy deep fried lard.
- Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.
- BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee.
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