Recipe of Any-night-of-the-week Vietnamese Simple Prawn Pho

Vietnamese Simple Prawn Pho.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, vietnamese simple prawn pho. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Simple Prawn Pho is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Simple Prawn Pho is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. {Make ready 3 of Carrots.
2. {Get 1/2 of Ginger.
3. {Make ready 1 of Pho Noodles / Rice Noodles of your choice.
4. {Prepare 2 of Diced Onions.
5. {Make ready 1/2 of Lemon (for juice and zest).
6. {Make ready large of Prawns.
7. {Make ready small of Garlic Stock, Chicken and Vegetable Stocks.
8. {Make ready of Salt.
9. {Make ready of Sugar.
10. {Get 2 large of Bay Leaves.
11. {Take of Chili Sauce, Lemon Peri Peri Sauce of your choice.
12. {Prepare 1 tbsp of Olive Oil.
13. {Get pinch of pepper.
14. {Get of Soy sauce.
15. {Make ready 1 of sugar.
16. {Take 1 of Raw Spinach and Mint Leaves.
17. {Take 1 of lemon zest.
18. {Take 1 of boiling water.

Instructions to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ.
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning..
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o.
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually..
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪.
6. The noodles should be done. Add some soy sauce and lemon juice.^o^.
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒).
8. Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／.

So that's going to wrap this up for this special food vietnamese simple prawn pho recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!