Simple Way to Prepare Perfect Seafood Supper
Seafood Supper.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, seafood supper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Supper is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Seafood Supper is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook seafood supper using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Supper:
- {Take 1 bag of mixed frozen seafood, defrosted.
- {Take 1 of onion, diced.
- {Make ready 1 clove of garlic, crushed.
- {Get 1 tin of plum tomatoes.
- {Get Splash of Fish sauce.
- {Make ready Pinch of dried chilli.
- {Get 1 tbsp of tomato paste.
- {Get of Rapeseed oil for sautéing.
- {Get 1 of lemon.
Steps to make Seafood Supper:
- Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat..
- Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water..
- Add a splash of fish sauce to season..
- Cool, covered for 10 minutes..
- Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty..
- Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot..
- Add a squeeze of lemon juice check seasoning and adjust if needed..
- Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry..
So that's going to wrap it up with this special food seafood supper recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!