How to Make Award-winning Seafood in Spicy Tomato Sauce
Seafood in Spicy Tomato Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood in spicy tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood in Spicy Tomato Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Seafood in Spicy Tomato Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood in spicy tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood in Spicy Tomato Sauce:
- {Get 1 can of chopped tomatoes.
- {Get 4 of fresh red chilli's, chopped.
- {Make ready 1 of onion, chopped.
- {Prepare 50 ml of white wine.
- {Take of Hand full of fresh parsley, chopped.
- {Prepare 6 of Roasted garlic cloves, chopped.
- {Get 300 g of mixed seafood.
- {Get 4 tbsp of olive oil.
- {Make ready to taste of salt.
Instructions to make Seafood in Spicy Tomato Sauce:
- In a saucepan, heat the olive oil..
- Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened..
- Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down..
- Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well..
- Serve with warm crusty bread and enjoy..
So that's going to wrap this up with this special food seafood in spicy tomato sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!