Easiest Way to Prepare Super Quick Homemade Seafood Paella

Seafood Paella.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Seafood Paella is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. {Prepare 1 oz of butter.
2. {Make ready 3 tbsp of olive oil.
3. {Get 170 grams of chorizo cut into thin slices.
4. {Take 1/4 tsp of saffron strands.
5. {Get 1 large of onion finely chopped.
6. {Make ready 5 clove of garlic peeled and thinly sliced.
7. {Take 1 of green pepper diced.
8. {Get 1 of red pepper diced.
9. {Prepare 1/2 cup of paella rice.
10. {Make ready 2 pints of chicken stock.
11. {Prepare 1 cup of dry white wine.
12. {Take 4 large of tomatoes de-seeded and diced.
13. {Prepare 1/2 tsp of thyme leaf.
14. {Prepare 1/2 tsp of chilli flakes or a finely chopped chilli.
15. {Get 1/2 tsp of paprika.
16. {Prepare 1 cup of frozen or fresh peas.
17. {Get 6 large of king prawns.
18. {Prepare 350 grams of prawns.
19. {Get 300 grams of squid chopped into bite size pieces.

Steps to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later..
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
3. Add onion peppers and 4 cloves of garlic and fry until soft..
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
5. Add paprika and wine..
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock..
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do..
8. Do the same with your prawns for 1 minute. Add to paella..
9. Now add squid for no more than 1 minute and add to paella..
10. Lemon and parsley to garnish. Let the cat in and enjoy..

So that's going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!