Recipe of Ultimate Prawns Mozambique

Prawns Mozambique.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, prawns mozambique. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawns Mozambique is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Prawns Mozambique is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawns mozambique using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Mozambique:

1. {Get 8 of king prawns.
2. {Get 1/2 bunch of green onions chopped.
3. {Get 3 of garlic cloves, minced.
4. {Prepare 1/2 cup of fresh parsley, chopped.
5. {Make ready 10 oz of dry white wine.
6. {Take 1 tablespoon of olive oil.
7. {Get 50 gr of butter.
8. {Make ready of Sauce.
9. {Take 1 tablespoon of tomato paste.
10. {Get 1 tablespoon of paprika.
11. {Get 1 of garlic clove,minced.
12. {Take 1 tablespoon of olive oil.
13. {Make ready 2 tablespoons of Tabasco sauce.

Instructions to make Prawns Mozambique:

1. Mix all ingredients for sauce together. Set aside..
2. Tap all Prawns with a paper towel to get all the extra water..
3. On a medium heat add the butter and olive oil..
4. Add spring onions and minced garlic. Cook for 5 min..
5. Add white wine. Cook for another 5 minutes..
6. Add Prawns, parsley and sauce..
7. Cook untill the sauce is reduced. Make sure you don't overcook the prawns either, If sauce is not ready remove prawns and cook until sauce is done..
8. Serve with your favorite side. I used zero carb rice..

So that is going to wrap this up for this exceptional food prawns mozambique recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!