Easiest Way to Prepare Super Quick Homemade Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bok choy & egg with oyster sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy & Egg with Oyster Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bok Choy & Egg with Oyster Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- {Take 3 of Eggs *lightly whisked.
- {Take of Salt & White Pepper.
- {Get 1 tablespoon of Oil.
- {Prepare 1 of Spring Onion *finely chopped.
- {Prepare 1 clove of Garlic *finely chopped.
- {Take 1 teaspoon of Sesame Oil.
- {Make ready 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
- {Take 1 tablespoon of Oyster Sauce.
- {Take 1 tablespoon of Soy Sauce.
Instructions to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
- Whisk Eggs in a bowl, and season with Salt & White Pepper..
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..
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