Simple Way to Prepare Favorite Zuppa alle vongole - clam soup

Zuppa alle vongole - clam soup.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, zuppa alle vongole - clam soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zuppa alle vongole - clam soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Zuppa alle vongole - clam soup is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa alle vongole - clam soup:

1. {Get 1 of kilo of clams.
2. {Get Handful of cherry tomatoes.
3. {Take 500 ml of fish stock.
4. {Get Clove of garlic.
5. {Take to taste of Fresh or dried chilli.
6. {Take of Olive oil.
7. {Make ready of Fresh parsley.

Steps to make Zuppa alle vongole - clam soup:

1. Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams.
2. Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins.
3. Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli.
4. After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins.
5. Add the clams. Mix and simmer for 2-3 mins. Remove garlic.
6. Serve with more parsley and crusty bread :).

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