Recipe of Ultimate Seafood Noodle Soup / White Hokkien Mee
Seafood Noodle Soup / White Hokkien Mee.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood Noodle Soup / White Hokkien Mee is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- {Prepare 3 tbsp of fine dice garlic and shallot.
- {Get 1 tbsp of oil.
- {Take 100 grams of bean sprout.
- {Make ready 400 grams of fresh yellow noodle.
- {Take 10 of large shrimp /prawn.
- {Prepare of garnish.
- {Get 1 tbsp of slice red cili deseeded.
- {Get 1 tbsp of slice cucumbers.
- {Make ready 1 tbsp of spring onion / scallion.
- {Make ready 1 tbsp of thinky slice roasted pork.
- {Get 1 tbsp of cherry tomatoes.
- {Prepare of soup base optional or any stock.
- {Make ready 1 liter of water.
- {Take 5 tbsp of abalone sauce or chicken bouillon.
- {Take of seasoning.
- {Take 1/2 tsp of white pepper.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
- In pot put abalone sauce or chicken bouillion with water and bring to a boil.
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
- Top with garnish and serve immediately.
So that is going to wrap it up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!