Recipe of Speedy Seafood Baked Rice
Seafood Baked Rice.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood baked rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Baked Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seafood Baked Rice is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Baked Rice:
- {Get 1 tablespoon of Olive Oil.
- {Get 1 of Onion *finely chopped.
- {Prepare 1-2 cloves of Garlic *finely chopped.
- {Prepare of Salt & Pepper.
- {Take 1 of Canned Diced Tomatoes *400g.
- {Make ready 360 ml of Chicken Stock.
- {Make ready 2 cups of (*180ml cup) Medium Grain Rice.
- {Make ready 1 of Red Capsicum *cut into 8 strips.
- {Get of *e.g. Prawns, Squid, Fish Fillets, Clams, etc.
- {Make ready 500 g of Seafood.
- {Take 2 tablespoons of Parsley *finely chopped.
Instructions to make Seafood Baked Rice:
- Preheat the oven to 200℃..
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper..
- Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil..
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes..
- Sprinkle with chopped Parsley and serve..
So that's going to wrap this up for this exceptional food seafood baked rice recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!