Recipe of Any-night-of-the-week Mixed seafood noodles

Mixed seafood noodles.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, mixed seafood noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mixed seafood noodles is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed seafood noodles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed seafood noodles:

1. {Take of water chestnuts 3, roughly chopped.
2. {Get 1/2-1 tbsp of light soy sauce.
3. {Make ready of ho fun noodles 250g, soaked and drained.
4. {Get 1-1 1/2 tbsp of oyster sauce.
5. {Prepare of salt and ground white pepper.
6. {Get of raw king prawns 6, peeled and de-veined.
7. {Take of squid 1 medium (200g), cleaned and cut into strips.
8. {Prepare of scallops 4 medium, out of their shells, cleaned and roes removed.
9. {Make ready of Chinese fried fish balls 4 (optional).
10. {Prepare 1 tsp of sesame oil.
11. {Get 2 tbsp of groundnut oil.
12. {Take 200 ml of prawn-shell or fish stock.
13. {Get of sliced bamboo shoots 2 tbsp, drained.
14. {Take of Chinese chilli oil to serve.

Instructions to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

So that is going to wrap this up with this special food mixed seafood noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!